Grant-in-aid is given in the form of re-imbursement of expenditure
towards implementation of HACCP/ ISO Standards/ Food safety/
Quality Management Systems @ 50% in general area of eligible
project cost subject to maximum of Rs. 17 lakhs.
With a view to clear the pending proposals, the Ministry has not
been accepting fresh application as a temporary measure.
Subsidy
To whom / eligible ?
To whom?
Eligibility
Central/ State Government
Organization, IITs, Universities
and private sector in the field of
food processing sectors.
